Enjoy the best flamenco show: Tickets in Madrid
On this page you can purchase tickets to live a unique experience in the world. Visit the legendary Corral de la Morería. It is the tablao where the great stars of cinema, music, royal families and presidents of government have passed.
Here you will get to know the best of the flamenco show. Tickets in Madrid?, If you wonder where to get them, you have come to the place to reserve your place.
Blanca del Rey , Gold Medal for Fine Arts awarded by HM King Felipe VI, is our artistic director. During the year, visit the best flamenco festivals in the world. From Nimes (France), to Jerez, Nimes, Pamplona, Seville or Córdoba.
And all to discover the most important talents of the moment. A meticulous selection for programs on the historical tables of Corral de la Morería the best flamenco.
It is common to find National Dance Awards any night, artists who have conquered the great international stages, without the theater barrier. Face to face in an intimate context that has earned him being considered the Best Flamenco Tablao in the World by the prestigious International Flamenco Song Festival of Las Minas de La Unión.
Discover flamenco art! Tickets in Madrid and with advance reservation here.
Flamenco tickets for an unforgettable experience
Corral de la Morería is the only flamenco tablao in Spain that:
- He has received the Award for the Best Flamenco Tablao in the World.
- It is considered by the specialized press as the Best Tablao Flamenco of the World.
- Because it is the oldest and most famous tablao flamenco in the world.
- Selected in New York Times Book “ 1000 Places to See Before You Die ” No. 1.
- The only flamenco tablao awarded “ Un Sol Repsol ” for its gastronomic excellence.
- It has the best flamenco program in Spain with National Awards and Winners from the main festivals that change every week.
- Its owner and artistic director, Blanca del Rey , is one of the most important choreographers and dancers in the history of flamenco.
- Your Chef, David García, obtained a Michelin Star.
Both Corral de la Morería and Blanca del Rey have received the following awards in recent years:
- Prize for the Best Flamenco Tablao in the World
- National Flamenco Prize
- Gold Medal for Fine Arts (awarded by their Majesties the Kings of Spain)
- City of Madrid Award (awarded by the Mayor of Madrid)
- Honor Prize of the National Flamenco Contest
Why shouldn’t you miss a night in the Corral de la Morería?
In these more than 60 years of life, Corral de la Morería has projected internationally spreading the best flamenco among hundreds of thousands of people from all over the world. And it has done so while maintaining its family business spirit thanks to the unique figure of Manuel del Rey , the founder of the tablao.
Coming from a family dedicated to haute cuisine, who at the time ran the famous restaurant Riscal, he decided to take the leap and start his own business, devising the formula of success today to combine the best flamenco with a single experience high-end restaurant.
Today it is her children, Juan Manuel and Armando, who are in charge of running the emblematic institution, submerged in recent years in a profound process of renewal that keeps it at the forefront while keeping intact the essence that makes Corral de la Morería.
In recent years, the tablao has had the advice and collaboration of renowned chefs such as José Luis Estevan -Lgrimas Negras-, Salvador Brugués -world expert in vacuum cooking-, and the pastry chef Jordi Puigvert -Les Cols, Alchemy-, who have updated and enriched the letter.
This process of evolution today reaches its zenith with two outstanding milestones; the signing of David García as chef and the opening of the Corral de la Morería Restaurant.
David García is an outspoken defender of the organic garden, controlled cultivation and good raw materials, his cuisine with Basque roots stands out for the broths, funds and juices, made with natural products and first quality.
In recent years, the tablao has had the advice and collaboration of renowned chefs such as José Luis Estevan -Lgrimas Negras-, Salvador Brugués -world expert in vacuum cooking-, and the pastry chef Jordi Puigvert -Les Cols, Alchemy-, who have updated and enriched the letter.
This process of evolution today reaches its zenith with two outstanding milestones; the signing of David García as chef and the opening of the Corral de la Morería Restaurant.
David García is an outspoken defender of the organic garden, controlled cultivation and good raw materials, his cuisine with Basque roots stands out for the broths, funds and juices, made with natural products and first quality.
This chef born in Bilbao, has a passion for cooking tattooed in his DNA. He had not even turned 18 when he began to learn the trade of the stove in the family restaurant, the Thames. Later he graduated from the Eide Hotel School in Santurce, and as a result, he trained with great masters of cuisine, such as Martín Berasategui.
He also did a stage in El Bulli and the last years, before moving to Madrid, he lived them in Nerúa, the restaurant located in the Guggenheim museum in Bilbao. In 2014, he got a Michelin star as head chef of the Álbora restaurant.
In addition, the Corral is responsible for the Tablao Restaurant menu, as well as the creator of the tasting menus offered by the Gast Restaurant
Do you need more reasons? Get your tickets now for the best flamenco show!
